SPRING SERIES BEER DINNERS
Tickets $40.00
4 packs available for $140.00
March 20 at 6:00 pm
Bar: Snacks (Bleu Cheese Buffalo Fries) and Pale Ale
First Course: Java Head
Antipasto Plate with cured meats and cheeses
Second Course: Hop Back
Tom Ka Gai (coconut curry chicken soup)
Thirds Course: Nuget Nectar
Slow Roasted Leg of Lamb with a Nugget Nectar/ Blood Orange Glaze. Served with smoked gouda mashed potatoes and fresh peas.
Fourth Course: Trogenator
Molasses Cake
April 17 at 6:00
Bar: Snacks (mushroom fritters) and Rye IPA
First Course: Kellerweis
Spring Sald with citrus, garlic vinegrette
Second Course: Torpedo IPA
Shaved Smoked Salmon in a phyllo cup with capers and lemon dill cream sauce
Third Course: Pale Ale
Chipotle Fused Filet Burger topped with avocado, provolone and cheddar cheese, bacon, lettuce, tomato, and red onion.
Fourth Course: Hoptimum
Fried Cheesecake with a mango hoptimum couli
